Berries have been known as nature’s little dynamos for centuries. They are packed with a multitude of nutrients and phytonutrients. The words “berry” (basi) and “to vaccine” (vaccinium) are very closely related (in Latin). To vaccinate, in the traditional Latin sense, is to inoculate for the prevention of dis-ease with the use of berries. ( See Farmacist Desk Reference, Encylopedia of Whole Food Medicine, Vo.II, p.195 by Don Tolman, 2005)
Blueberries – improves eyesight, enhances memory, clears up urinary tract infections, clears arteries and strengthens blood vessels.
Strawberries – promotes vitality, dissolves carcinogen in cigarette smoke and helps control cholesterol.
Rasberries – helps balance blood sugar, helps prevent cancer, protects body from macular degeneration (the primary source of vision loss in old age), protects cells from oxidation and the growth of certain fungi.
Cranberries – prevent infectious bacteria from sticking to cell walls, bateria that causes gum disease, ulcers, heart disease and bladder infections.
